Choppin' It Up With Buck

Choppin' It Up With Buck

Choppin' it UP with Buck, hosted by former NFL Tight End Charles Arbuckle, brings sports fans of the Carolinas and around the world up to the minute engaging interviews with the most recognizable names in sports and entertainment.

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Choppin' It Up With Buck
  • Choppin' It Up with Buck and Guest Bob Kendrick

    Negro League Baseball Museum Bob Kendrick response to Oakland A's announcer Glen Kuiper's recent use of N-word on air and more in depth stories about some of the league's greatest players during interview with Charles Arbuckle.

  • Choppin' It Up with Buck and Guest Reggie Walker

    College Football Analyst Reggie Walker talks ball, NIL and more.

  • Choppin' It Up with Buck and Guest Melvin Bratton

    Miami iconic running back Melvin Bratton goes in depth about his day at "The U", being an agent.

  • Choppin' It Up with Buck and Guest Sporty Jeralds

    Sports Management Guru Sporty Jeralds stopped by the Ballantyne Country Club to chop it up about Charlotte Hornets memories, the Charlotte Coliseum's impact on the region, his current impact on collegiate ranks at the University of South Carolina.

  • Choppin' It With Buck and Guest Heather Dinich

    ESPN Senior college football writer Heather Dinich talks college football and more with Charles "Buck" Arbuckle.

  • Choppin' It Up with Buck and Guest Nina King

    Duke Athletic Director, Nina King, talks about how women are changing the game in college sports, replacing the iconic coach K, equality initiatives, the future of Duke football. She also talks about being a professor and how she manages family life amid one of the busiest schedules in sports.

  • Choppin' It Up With Buck and Guest Jim Trotter

    NFL columnist Jim Trotter on memory of Junior Seau, black coaching controversy, women's empowerment. Trotter digs deep into the hottest topic in NFL locker rooms and board rooms. He also discusses his amazing moment with singer Rihanna during the 2023 Super Bowl. And be sure to watch until then e...